Oct 01, 2018 · The development of pasteurization as a method to destroy pathogenic bacteria in food and drink and, therefore, aid in food safety, dates back to the 19th century. However, the origins of heating (rather than cooking) food and drink for the purposes of preservation go back to China in the 12th century, where the technique was used to keep wine fresh and drinkable.
Juice Pasteurization. Milk Reception. Wort Cooling. Water Heating. Nectar Pasteurization. Cultured Milk Treatment (Ice Cream or Cheese Treatment) Beer Cooling. Sugar Dissolving. Pasteurization
Tetra Plate Heat Exchanger - Sanitary Processing Tetra Pak® Plate Heat Exchangers with plate excellence Plate geometry Shape and porthole size designed for food processing results in gentle product treatment and easy cleaning. flexibility benefits. Juice/nectar <15 mm pasteurization l Juice/nectar >15 mm pasteurization l Clear juice concentrates l
Vieira M., Pereira J., Lucher C. (2008) Pasteurization with a Plate Heat Exchanger. In:Vieira M., Ho P. (eds) Experiments in Unit Operations and Processing of Foods. Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development, vol 5.
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