Fouling of a plate heat exchanger used in ultra-high-temperature sterilization of milk - Volume 51 Issue 4. G. 1981 Fouling of a plate heat exchanger by milk. In Fundamentals and Applications of Surface Phenomena associated with Fouling and Cleaning in Food Processing pp. 279
Plate Evaporator. A plate-and-frame configuration employs special plates, with alternate product and heating channels. The plates are sealed by gaskets located within specially designed slots that do not require adhesives. These gaskets can be inserted and removed without special tools. Plate heat exchanger and separator.
Plate Heat Exchanger For Dairy HFM Plate heat exchanger Plate Heat Exchanger For Dairy. Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization sterilizes food by heating it above 135 °C (275 °F) the temperature required to kill spores in milk for 1 to 2 seconds. UHT is most commonly used in milk production, but the process is also used for fruit juices, cream, soy milk, yogurt, wine, soups, honey, and stews.
Extremely efficient and reliable plate heat exchangers are essential during the heating process to ensure that drinking water remains a safe and healthy staple. Our plate heat exchangers meet both European and international standards and operate with the reliability you expect from GEA
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