Plate heat exchanger with hold tube 1.1. Definition of milk pasteurization:The terms "pasteurization", "pasteurized" and similar terms shall mean the process of heating every particle of milk or milk product, in properly designed and operated equipment, to a minimum specified temperature for a minimum pre-defined time.
MIP Pasteurizers are heat exchangers for the heat treatment of milk, manufacturing of white feta cheese, yogurt, solid cheese, ice cream, and others. Available are dairy pasteurizers in volumes of 200, 300, 500, 800, 1000 l. Kinds of dairy pasteurizers:Milk Pasteurizer; Cheese Pasteurizer; Ice cream Pasteurizer; Cheese Equipment - Features
Heat exchangers Dairy Processing Handbook
The Purposes of Heat Treatment
Product categories Flow pasteurizers, HTST milk Our flow pasteurizers and HTST milk pasteurizers are suitable for flash pasteurisation of dairy products (milk, cream, yogurt, kefir), pasteurization of liquid eggs, vine, beer, fruit juices etc. Capacity range:from 200 L/h to 5000 L/h. According to international standards and CE directives, pasteurisation units are equipped with own electric heater or steam-water heat exchangers.
HRS offers a range of sanitary processing components (Unicus & R Series Scraped Surface Heat Exchangers) and CIP solutions used in the production of ice cream. These suit pasteurization and ensure that the production set up can be performed with the required flexibility. Heat Exchangers:Scraped Surface Heat Exchangers:HRS Unicus and R Series
Milk Pasteurizer Machine / Dairy Pasteurization processMilk Pasteurizer is an excellent piece of equipment manufactured by people who know perfectly the secrets of milk storage, maintenance and processing. Milk Pasteurizer is made of high quality materials using the latest equipment and technology. All materials are the most reliable in European market and quarantee a long and trouble-free operation. MIP Pasteurizers are heat exchangers for the heat