BestEquip Heat Exchanger 3"x7.5",12 Plates Brazed Plate Heat Exchanger, 316L Stainless Steel, 3/4" MPT Heat Exchanger 4.5 Mpa Beer Wort Chiller for Hydronic Heating 4.8 out
Brewing System FAQs Synergy Brewing SystemsOur heat exchanger is made of 304 stainless steel that is brazed together with 99.9 percent pure copper in an oxygen-free furnace. The heat exchanger features small ripples up and down each plate. This creates more surface area for the wort to travel over and more time for the water to cool the wort down.
Seize heat exchanger brewing on for incredible temperature regulation. The heat exchanger brewing has spectacular attributes for stellar performances.
Fridge-less Kegerator? Homebrew Talk - Beer, Wine, Mead Dec 28, 2012 · The basic idea is that you put ice on top of the plate, which acts as a very efficient heat exchanger. As the warm beer runs through the lines inside the plate, it is cooled..but this melts the ice. You could probably replace the ice with something higher tech (and less messy) like propylene glycol, but systems for cooling and circulating that stuff are very expensive.
The actual difference in cooling speed however is far greater than this discussion above would suggest, because the normal sort of cross flow heat exchanger as used in home brewing is the "immersion" design, where the cooling water, rather than the hot wort, flows through a tube; and the hot wort sits in the kettle, being stirred more of less
January 2018 Homebrew FindsLength:7.5, width:2.9, height:2.9, heat exchange area:3.88Ft², with m5-0.8 mounting studs; Refrigeration capacity:3400 17000 BTU/hour, design pressure:145 psi, test pressure:290 psi; Design temperature:-319°f to 430°f,304 stainless steel inner plates brazed with 99.9+ percent Pure copper; Stainless steel plate heat exchangers .
Brazed plate heat exchanger used for cooling beer wort. Cooling home brew beer wort from scalding hot to less than ambient in 1 pass. We never know where our heat exchangers end up and can't wait to test out our customers beer!
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Heat exchangers are important at the end of the brewing process as well. Some brewers choose to pasteurize their beers to kill harmful bacteria that may exist in the product, as well as to ensure the product doesnt spoil too quickly. There are two methods of pasteurizing beer:flash pasteurization and tunnel pasteurization.
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