Plate Heat Exchanger for Beverage Juice Sterilization

Application of Plate Heat Exchanger in Food and Beverage

Oct 26, 2017 · 1. brewing industry. For the treatment of wheat juice, yeast, green beer and wheat pulp heat treatment, the plate heat exchanger system can provide you with the optimal plate heat exchanger, which

EP0247245A1 - Juice sterilization process - Google Patents

Disclosed herein is a method for sterilizing juices that retains the aroma and flavor in the sterilized juice. The process comprises:(1) heating juice concentrate (of at least 12.5° Brix) to a temperature of about 220°F to about 300°F by means of direct contact steam infusion for a period of about 0.5 to about 15 seconds to sterilize the juice; (2) cooling the product to below about 220°F Food & Beverage - plate heat exchanger manufacturer in China2. The indirect water vapor heating device refers to a heat exchanger heating device, such as a plate heat exchanger used in the process of concentration and sterilization of milk and juice.

Food and Beverage GPHEs - Alfa Laval - heat transfer

Alfa Laval provides the most complete and trusted range of Food and Beverage Gasketed Plate Heat Exchangers (GPHEs). Alfa Laval FrontLine series. The FrontLine range from Alfa Laval represents the most advanced plate heat exchanger technology available for dairy, beverage and processed food applications. It provides the exact combination of temperature and holding time, ensuring precise Heat Exchanger Application in Food&Beverage Processing Aug 08, 2020 · The plate sterilizer uses steam as the heating source to heat water, then use hot water as medium to do heat exchange with the material through SUS304 material plate type heat exchanger, to achieve the purpose of sterilization. This unit is usually used to pasteurize materials (including fresh milk, milk drinks, fruit juice, tea juice and other beverages, various alcohols and ice cream, etc.), and it can

Plate Heat Exchanger - Juice & Milk Bottle Filling Rinsing

Plate- type UHT is developed, researched according to the sterilization technique of tea and juice beverages. It is advanced Ultra high temperature sterilization equipment in Taiwan which fits to support the equipment of hot filling, middle temperature filling and tea, juice filling in normal temperature. Plate Pasteurizer for milk or juice processing IBC MACHINEPlate pasteurizer also called flash pasteurizer or HTST pasteurizer, it is continuous sterilization equipment specially designed for low viscosity fruit juice (Apple juice or orange juice), dairy products, syrup, liquid egg products, beverages, juices, wines or similar liquid materials. It is ideal equipment for sterilizing and cooling materials to extend the shelf life.

Plate UHT Sterilizer - Complete line of fruit juice

Plate UHT sterilizer is ideal equipment for sterilization of milk, beverage and other fluid materials. Its sterilization temperature is 137C, warm keeping time is for 3 to 5 seconds, so to keep the original color, nutrition, and flavor of the beverage and dairy. Plate UHT Sterilizer Features. The Capacity:is from 1 to 10T/h. Plate heat exchanger for sterilization. The medium for heating is high pressure juice beverage plate heat exchanger, juice beverage plate offers 1,975 juice beverage plate heat exchanger products. A wide variety of juice beverage plate heat exchanger options are available to you, such as warranty of core components, local service location, and key selling points.

plate heat exchanger in juice and beverage production

3 Sterilization:Using a plate heat exchanger, the medium is steam or hot water, and rapidly heated to 90-95 ° C for 1 minute. 4 Filling:The sterilized juice is cooled to 80 ° C or higher through a plate heat exchanger, filled into a bottle that has been sterilized and